Crockpot Vegetable Noddle Soup

My daughter had a cold back in December and I asked her what kind of soup she wanted to help her feel better. She surprised me when she picked an all vegetable noddle soup. She has a fever today but said she wants mom’s chicken rice soup. Kids are so unpredictable. Haha.

Here’s the recipe! 🙂

Ingredients:

1 bag of egg noddles

1 small onion

½ bag of baby carrots, chopped

3 celery stalks, chopped

3 tsp of salt

Dash of pepper for taste

1 tsp thyme

½ tsp fresh rosemary leaves (1 stalk)

1 fresh sage leaves, chopped

2 tbsp butter

6 cups of chicken broth

3 cups of water

Instructions

1. Chop up celery and onions into tiny pieces then put them in the crockpot.
2. Cut the carrots in half then add the halves in.
3. Then add all the remaining ingredients to the crockpot.
4. Cook for 4 hours on low.

1. When 2 hours is left, add the egg noodles to the soup and stir.

1. Must sure you stir before serving.

Enjoy!!!!!

Do you like what you’re reading? Check out my page, Kimi Ann-Marie for various posts about life, mom life, recipes (soon), and grieving. Check out my page, Positive Thinking About Parents Death for grieving advice about your mom or dad and reminding yourself you’re not alone.